Charcuterie refers to smoked, dry-cured meats and items like terrines, rillettes ... out F&W's guide for even more tips and recipes. 19 Appetizer Recipes to Create the Ultimate Grazing Table ...

and a single appetizer can cost as much as your main course at your average diner. Harold Moore: I have to forecast for when we're making the terrines. That's eight pounds of foie gras.