"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

Assemble and bake. Pour the green bean mixture into a baking dish, sprinkle with more shredded cheddar, and bake at 350°F until bubbly, about 40 minutes. Sprinkle on another handful of French fried ...

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

Getting dinner on the table can be a nightly challenge from what to make to how to please every palate. For 26 years, home cooks have relied on "America’s Test Kitchen" for culinary inspiration, ...

It’s been around for over 135 years, and still holds up. On the surface, the Food & Wine test kitchen looks a lot like a home kitchen. It’s light and airy, with consumer-grade appliances that help ...

America's Test Kitchen is a big show with a big crew. However – without naming names – there are only some stars we'd like to have at our dinner table.

The Food & Wine test kitchen uses a whole lot of butter: about 1,500 pounds a year, to be exact. You may think we exclusively use an assortment of high-end, expensive European butters, but there is in ...

America’s Test Kitchen, the Boston-based media company that produces TV shows, cookbooks, and magazines, laid off seven employees last month — less than 3 percent of its overall staff — and is ...