2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

“This zesty, bold version of one of Thailand’s most famous dishes is a playful rethink made with rice instead of soup,” says Thai Tide chef-owner Merica Charungvat.

Another popular sticky rice combo is khao neow sang kaya ... However, don't expect pepper, salt, and milk in the eggs — Thai omelets are deep-fried and tend to have a dash of fish sauce ...