Add the garlic paste to the chicken stock. Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 ...

In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot onion, peppers, ginger ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...