Stir in garlic and ginger, cooking for another minute until fragrant. Build the sauce: Add Thai red curry paste, fish sauce, soy sauce, brown sugar, and coconut milk.

About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner ...

4. Simmer the Curry – Pour in the coconut milk and vegetable broth, stirring well. Add fish sauce and brown sugar for balance. If you want extra spice, sprinkle in red pepper flakes. Let the ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...