Harry and Yanni Tassou from Olivia's in Gettysburg stopped by FOX43 to prepare a Thai style peachy shrimp, stir fry veggies and coconut jasmine rice. Below are the recipes and ingredients for ...

Thai pomelos, which tend to be smaller ... and shells from the shrimp (save the heads and shells to make shrimp stock for another dish). Cut a slit down the back of the shrimp and pull out the ...

The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese one. For the dried shrimp, buy the tiniest ones you can find ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...