Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

There is spicy crispy catfish on the menu at Roasted Duck by Pa Ord, also grilled pork belly and even New York steak. But as the name makes clear, you come to this Hollywood Thai Town restaurant for ...

The big idiosyncrasy at the heart of Song Fung Khong (or Kim Thai Food, as it’s also known) is its location: a crowded, compact stall inside the dinky food court of North Hollywood’s La Fiesta Swap ...

SAGINAW, TWP — Quack, quack. I’m back! In my first two columns, I wrote about fish and beef, respectively. This week I indulged in poultry — with an Asian twist. I dove beak-first into the delicious ...

There’s always been something comforting about Thai food. Maybe it’s the hearty noodle and curry dishes that warm your body and fill your belly, or perhaps it’s the attention to detail in just about ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...

Sumran Thai makes extensive use of mock duck, as in the above “sweet chili paste” preparation. I was bummed to hear recently that my favorite Astorian Thai, Poodam, had closed down. I didn’t totally ...

We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your ...