The main difference is that Thai fried rice is fried to a smoky, charred crisp and loaded with bold, fragrant, zesty, spicy flavors, while Chinese fried rice is light, fluffy, and understatedly ...

Red curry is a classic Thai curry style ... uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless, skinless ...

The rice has a slightly chewy bite from the use of two types of grains – long-grained Thai ... spicy hae bee hiam is packed with savoury notes of dried prawns. The stall also offers fried ...