Following is a transcript of the video. Herrine: This is the Cronut, one of New York City's most legendary desserts. This hands down might be one of the best things I've ever eaten in my life. The ...

The original viral pastry is one decade old. Dominique Ansel’s doughnut-croissant hybrid debuted at the chef’s Soho bakery on May 10, 2013, and a new flavor has been released, never repeated, each ...

Dominique Ansel, creator of the croissant-donut hybrid pastry we know today as the cronut, is trying to parlay his reign over the New York City pastry world into another dynasty—a dynasty that ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...

If you love desserts–and who doesn’t?–chances are you’ve heard of French pastry chef Dominique Ansel and his delicious creations. Ansel is best known for inventing the cronut, a trademarked ...

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has ...

For anyone with a sweet tooth, it’s hard to remember the years BC. That’s “Before Cronuts” – Dominique Ansel’s now-iconic pastry that became an immediate viral sensation when it was officially ...

Add Yahoo as a preferred source to see more of our stories on Google. Leave it to the creator of the Cronut to come up with a new spread that makes Nutella seem blasé. Dominique Ansel, owner of his ...

If your idea of fun is scrolling through Instagram for the latest innovations from Dominique Ansel, the supremely gifted pastry chef who is likely our generation’s Antonin Carême, or booking flights ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade flaky pastry dough croissants, moist donuts, and buns with various flavored fillings Getty Images/Yana Iskayeva When ...