However, sometimes simplicity is key, so we're here to tell you that there's a three-ingredient artichoke dip that skips the spinach and cream cheese that will still make for a satisfying appetizer.

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water ...

Let’s get right to it. These are the ingredients I used to make my spinach and artichoke dip with goat cheese. As the title ...

If you love spinach-artichoke dip like Ree Drummond, then you're going to love these twists on the classic combo. Try pasta, ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes. 2. Squeeze and drain all the water from the spinach. 3. Take one medium sized ... add lime-juice and cubed ...

Add the spinach and cook, stirring, for 1 minute. Add the cream cheese, Parmigiano-Reggiano and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes.

This is a recipe I created as a revenge dish to prove nothing beats cheddar cheese when it comes to flavour ... along with the spinach, using a spatula. Do not over mix, as excess gluten will ...