Trader Joe’s Creamy Spinach & Artichoke Dip is among the most popular items at the supermarket, earning a Customer Choice ...

If you can't fathom a bite of artichoke dip without spinach, it's an easy ingredient to incorporate into the dip. To follow the measurements for the three-ingredient dip, start with 10 ounces of ...

Easy Spinach and Artichoke Dip Ingredients: 3 ounces frozen spinach (about ½ cup once thawed) 4-6 artichoke heart quarters, chopped (1 1/2 ounces or ⅓ cup, chopped) ...

— From the Monterey Gourmet Recipe Collection. Makes 24 servings 1 pound fresh spinach 1 garlic clove, finely chopped 2 shallots, finely chopped 3 pounds cream cheese, creamed until smooth 1 ...

Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. But what kind(s) should you use? Cream cheese is a given, and parmesan ...

In a large bowl, combine the cream cheese, sour cream, 3/4 cup of the mozzarella cheese, parmesan cheese, garlic, salt and black pepper. Mix until well blended. Fold in the spinach.

Add spinach in batches, and cook, stirring often, until wilted, about 5 minutes. Remove from heat and add artichokes; stir until evenly combined. Remove from heat and transfer to a medium bowl ...

Add the Brie, Monterey Jack, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes.