There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

The oysters for the kimchi should be small ... leave them out. Korean salted shrimp (saeu-jeot) comes in brine in small jars; it is not the same as Chinese salted shrimp, which is dry.

It’s a fairly easy dish to prepare/cook and there are various combinations of ingredients that can be included along with shrimp. Usually, small-sized shrimps are sautéed along with chopped onions and ...

Spicy kimchi hand-pulled dough soup is a bold and comforting Korean dish featuring chewy handmade dough pieces in a rich seafood and kimchi broth. Infused with spicy gochugaru, clams, and vegetables, ...