Furikake -- which is usually sprinkled on rice -- is a Japanese seasoning made of tiny bits of roasted seaweed and other ...

Chop the celery and red onion into small dice. You want the bits of crunchy vegetables along with the green peas to support ...

Set aside. For the shrimp: Heat olive oil in a small skillet over medium high heat. Add shrimp and blackening seasoning. Cook for 8-10 minutes until the shrimp are cooked through. Remove from heat.