A simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and ... Warm, earthy spices tend to go well with lentils, so turmeric, paprika, bay leaf, mustard seed ...

A good tip is to use a 3:1 ratio of cooking liquid (water or stock) to lentils. So, for every cup of lentils ... down to a steaming bowl of creamy red lentil soup. Add in a hunk of whole-grain ...

Mix in the lentils, bread crumbs, 3 tablespoons of the parsley, the eggs, salt and pepper. Form the mixture into sixteen 1/4-cup burgers ... sauce on the side. Red lentils are available at ...

or until the rice is tender and the red lentils are almost pureed. If the soup seems too thick during cooking, stir in more water, 1/4 cup at a time. The consistency should be like thick cream.