For the sun-dried tomato pesto, start with a jar of oil-packed sun-dried tomatoes. An 8-ounce jar will provide the right amount, but if you buy a different size jar, measure out ¾ cup of drained ...

One popular preparation in our house essentially amounts to pizza gnocchi — the pasta is roasted with tomatoes and garlic, and topped with melty fresh mozzarella and basil.

Oliver’s sweet tomato gnocchi with homemade pesto recipe can be made with store-bought potato gnocchi, frozen cauliflower gnocchi, or homemade gnocchi if you’re feeling fancy.

The latest episode of Best Bites features tomato pesto gnocchi with zucchini ribbons and topped with creamy burrata. 2 pints cherry tomatoes 2 tablespoons, 1/3 cup olive oil, divided 1/2 teaspoon ...

From classic tomato sauce to vibrant summer pesto, gnocchi can handle it all. If you’re making them from scratch, you can even get creative and add unique ingredients like dried mushrooms ...

Add pesto sauce and stir until gnocchi and vegetables are evenly coated. If mixture is too thick, thin with 2 Tbs. additional water. Sprinkle with feta cheese; season with 1⁄4 tsp. pepper.

Pesto, optional, for serving (or fresh basil leaves) Instructions Heat oven to 190°C (375°F) and toss together the tomatoes, garlic, shallots, and thyme on a tray (sheet pan).

Asparagus topped with fresh spinach and hazelnut pesto and briny olives gives this one-pan dinner a summery feel. The vegetarian meal is a quick fix for a lazy summer weekend, but would be a fine ...