There is no fruit as versatile as a tomato fresh from the vine. Canning the surplus further expands its versatility to hearty winter dishes, sauces, soups and juice. You will need canning jars ...

They’re lining up along the windowsills for a final ripening, covering the counters, piling up in bowls and buckets. The tomato harvest overtakes us while we’re busy with other late summer chores, and ...

No time to soak and boil dried chickpeas? Shave some time off this recipe by using canned chickpeas. Just be sure to rinse them well in a mesh strainer. Canned beans can be very salty, which could ...