Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions ... combine eggs, milk, mustard, herbs and flour.

Bacon, eggs, tomatoes, mushrooms ... Heat a large ovenproof skillet over medium. Place half the tomatoes, cut sides down, in skillet; cook until browned, 2 to 3 minutes. Transfer the tomatoes ...

To a medium skillet ... Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium ...

Remove the skillet from the heat. Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with ...

Crack the eggs into a wide, shallow bowl, season and add the herbs, if using. Whisk with a fork. Spread one side of each slice of bread with the tomato purée and sprinkle over the Worcestershire ...