Co-partner and executive chef Irak Roaro’s favorite dish is the tostilocos, a snack he grew ... The snack is made with Sinaloan-style sierra ceviche, where mackerel fish is ground up (rather ...
The Tostilocos bring me back to the chemistry class scenario I described earlier; on its own, the Mazatlán ceviche is neutrally pleasant. The fish delivers a mellow oceanic flavor (although those ...
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