Ingredients: 1 Rotisserie Chicken; 1/2 Onion diced (can be yellow or Vidalia onion) 1 tablespoon olive oil; 2 cloves of minced garlic; 1 teaspoon salt ...

There are so many flavors and textures going on in this recipe. With big chunks of seasoned chicken, sweetness from the corn and carrots, and some spice, this will be great on a cold, crisp day.