No matter where you are or the time of year, a well-made tropical cocktail will always provide the perfect escape in a glass. This subgenre of 20th-century mixology can trace its roots to Hollywood in ...

From bars pushing the limits of agave to America's new favorite Japanese-inspired lounge, here's where you'll find us raising ...

This mid-century tropical cocktail is a boozy blend of rum, pineapple, and a hit of coffee. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

Wintertime in New York City certainly has its upsides (hello, giant Christmas trees and festive window displays), but weeks of cold temperatures can also leave us wanting an escape. December is the ...

If you're a fan of tropical cocktails, then you need to know about this easy-to-make, three-ingredient drink from the '70s. The Chi Chi consists of vodka, pineapple juice, and cream of coconut (not ...

Fernet, Drambuie, and pineapple? Somehow, it works. The drink was created by renowned bartender Jeffery Morgenthaler in 2011 at the since-closed Clyde Common in Portland, Oregon. The recipe first ...

Cocktails have been mixed, shaken, and stirred to varying degrees for a long time, but they didn't become really popular until the 20th century. In the United States, this started in the 1920s for a ...