Deep dish originated in 1943 when Ike Sewell and Ric Riccardo opened Pizzeria Uno in Chicago, which, according to the Uno's website, sold, "Pizza unlike any other.

In an Instagram post, Lou Malnati's announced a new signature pizza coming Thursday. But the chain, a Chicago staple since ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is ...

Tavern style, deep dish’s thinner, older cousin, is actually what many Chicagoans consider the city’s true pizza.

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

"Deep dish is not the true pizza of Chicago," the Instagram post showed in a photo, with a phone number listed for the crust curious to call. When NBC Chicago called the number, it led to a 30 ...

Chicago is known for its food, but if you ask the average American what dish is synonymous with Chicago they'd probably say deep-dish pizza. And TV shows back up that answer.

Lovers of deep-dish pizza and Italian beef sandwiches will soon have a new pizzeria to try. Rosati’s Pizza is bringing its authentic Chicago-style pizza to The Venue shopping center at ...