Deep dish originated in 1943 when Ike Sewell and Ric Riccardo opened Pizzeria Uno in Chicago, which, according to the Uno's website, sold, "Pizza unlike any other.

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is ...

Tavern style, deep dish’s thinner, older cousin, is actually what many Chicagoans consider the city’s true pizza.

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

Chicago is known for its food, but if you ask the average American what dish is synonymous with Chicago they'd probably say deep-dish pizza. And TV shows back up that answer.

The kitchen where deep dish pizza was invented can unsurprisingly be found in a Chicago kitchen, but where? There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually ...

"Deep dish is not the true pizza of Chicago," the Instagram post showed in a photo, with a phone number listed for the crust curious to call. When NBC Chicago called the number, it led to a 30 ...

This chain claims to have created deep dish pizza in Chicago in 1943, although there is some debate about who should get the credit. There are now more than 100 Uno restaurants across the world.