Usually, the lack of protein comes back to bite me around 4 p.m. One day, driven by hunger and a craving for spicy tuna sushi ... salad a bit too greasy for my tastes. Mix the tuna in a bowl ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Tuna salad might bring back memories of childhood lunches, but this version is all grown up! With bright mint, crunchy walnuts, and creamy Greek yogurt, it’s fresh, satisfying, and packed with ...

Tuna salad is a great anytime meal, perfect for lunch, as a snack, or a last minute dinner, but it can get a little bland. Liven things up with a little zest.

In two small bowls, soak the wakame and hijiki separately ... Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ... pour into a bowl to cool. (This is called "nikiri-mirin").

If your standard tuna salad is feeling ... the menus of your favorite sushi restaurants and chop pieces of store-bought or homemade pickled ginger to stir them into bowls of canned tuna and ...

What if you took the ingredients of Niçoise salad, but put it on rice ... Set out four rice bowls. Divide the rice, mixed greens, tuna, red onions, tomatoes, radishes, olives, cucumber, celery ...