Vinegar Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil. Refrigerate for ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

Silicon dioxide is a common flow agent and is kosher, while stearates (another type of flow agent) can come from animals and ...

Speciality greengrocers often sell a wider range of herbs than supermarkets do. Look out, too, when you visit farmers' markets, for more unusual varieties of herb such as salad burnet, angelica ...