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2. Make the Ube Glaze. Whisk powdered sugar, ube extract, and milk until thick but pourable. Dip cooled donut tops into the glaze and let set. 3. Make Bacon-Cream Cheese Filling ...
A generous dusting of matcha powder. A drizzle of taro icing. A filling of red bean paste. The ingenuity of scrappy doughnut shop owners has made Los Angeles the unofficial doughnut capital of the ...
That filling is a delightful shock. ... Whenever I finish the ube doughnut, I usually want another. I’m shocked I’ve yet to buy more than one per visit. Somethin’ Sweet Donuts ...
Every doughnut’s filling complements its exterior — for example, the crème brûlée doughnut has a sticky, shattering top with a touch of bitterness that’s counteracted by the dollop of sweet custard ...
Jenn Harris takes us to Pasadena for her favorite ube desserts — turon filled with ube custard, and ube malted crunch ice cream. By Jenn Harris Columnist June 10, 2024 3 AM PT ...
For a fall flavor that isn’t pumpkin spice, try the cinnamon apple streusel doughnut. It has a moist and tasty apple cinnamon filling, and the cinnamon sugar topping is the perfect complement.
Donutste Doughnuts’ Victoria and Shalom Buchanan didn’t set out to make a great vegan doughnut, just a great doughnut. They just happen to be 100% plant-based.
One of the doughnut flavors from Cal's Bakeshop in 2023 was dulce de ube. Gloria Knott, This Is Tucson For three years, Caleb Orellana’s pastries have taken the town by storm.
Ube, a sweet purple yam native to the Phillippines, is popping up at bakeries, like Banh & Butter in Aurora, cafes, like Milk Tea People in the 16th Street Mall, and ice cream shops, like Right ...
Parlor Doughnuts 5100 W. Stacy Road (McKinney, and other locations) A lot of doughnut shops come from a passion for baking. Parlor Doughnuts, however, culminated from many late nights on the road ...
For three years, Caleb Orellana’s pastries have taken Tucson by storm. From Kouign-amann to chocolate-dipped conchas, Orellana’s treats have customers driving all over town to get a taste of ...