'Ugali mayai' or rather scrambled eggs with ugali, is a saviour which can be eaten as much as four times a week. This meal is super easy and today, we will be learning how to cook it. Put cooking ...

Cheapness is not the only attraction to food. You must consider our cultures. Certain foods are preferred by certain communities including ugali, mukimo, kimanga, matoke, mushenye and muthokoi ...

The cost of living is rapidly escalating for millions of Kenyans as the price of maize, the nation's staple food, surges to new levels.Farmers in poultry are also scrambling for the product for feeds.

The spike threatens food security, with ugali, the nation's staple ... AllAfrica is a voice of, by and about Africa - ...