In the quest for the perfect crispy smashed potatoes, some potatoes practically volunteer for the job. Yukon Golds are definitely among the loudest in that crowd. However, there are pretty big ...

Munching on smashed potatoes would be a scrumptious way to start a meal. Having easy-to-mush spuds will help with prep, so make sure they're about this size.

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly three-ingredient recipes, you can still keep it simple without ...

The process starts by boiling baby potatoes until they’re fork-tender. (You want them to be just soft enough to smash but still firm enough to hold together.) Once boiled, arrange the potatoes on a ...