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On July 6, Brass Union in Somerville will be launching its first-ever Sunday brunch service. Executive Chef Jonathan Kopacz’s debut brunch menu will include a selection of omelets, benedicts ...
Brass Union Menu: SMALL (From $8-$14) Gazpacho. guacamole puree, Plantain chip. Charcuterie (for two) artisan selections, house pâté, eggplant marmalade, mustard, Iggys . Mackerel Crudo.
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