Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

Spread the cranberry sauce over the top. Place the brie on top of the cranberry sauce. Use the remaining prosciutto to cover the brie. Stretch the dough over the ham to encase the brie and seal ...

Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...

Cut the brie into 24 small pieces and place one piece into each pastry case. Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of bacon.

The Crossroads Diner is now open at a new location in Plano. Chef Tom Fleming tells you where it is, and also more about a sausage and brie breakfast frittata.