Cheese: Mini brie wheels (or one larger wheel of brie for a variation).Choose creamy brie cheese with minimal rind. Breading ...

This recipe does exactly that. In place of marshmallows, we have little wedges of Brie, perfect for skewering and roasting over the fire until browned on the outside and gooey in the middle.

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

1 pound cold Brie, rind removed, torn into irregular pieces; see cook’s notes. 1 cup fresh basil leaves, rinsed, patted dry, cut into thin strips ...

That said, some recipes call for wrapping the brie in puff pastry as it acts as a crunchy shell that holds in the cheese while it bakes. Either way, baked brie is a wow-worthy appetizer that's ...

Using gloves, form ⅓ cup of apricot jam into a disk on top of the brie wheel, slightly smaller than the surface of the brie. On a well-floured surface, place your 9” x 9” puff pastry square.

Ah, the glory of soft-ripened Brie cheese. Its semisoft consistency is alluring; heat it and it becomes an ooey-gooey delight. The bloomy rind that surrounds the disk is a downy white, a surface ...