Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

Please provide your email address to receive an email when new articles are posted on . Higher consumption of food preservatives overall increased the risk for type 2 diabetes by 47%. Of 17 ...

Humans have been finding ways of preserving food for thousands of years—long before the invention of silica gel packs that absorb moisture or chemicals that keep away bacteria and mold. This week’s ...

Against the background of the current astronomical surge in prices of basic food items such as rice, beans, yam, bread, meat, fish, poultry, among others, in the country, the warning by the National ...