Cooking with wine isn't always as straightforward as it seems. Luckily, an expert chef shared some great, foolproof tips for ...

You can mellow this out by using a 50/50 blend of white wine vinegar and water in place of white wine when you cook. By ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

As a rule of thumb, white wine goes into fish and chicken dishes ... will become second nature once you have followed a few recipes that use it. Here are some more ideas... 1 Slow-fry chopped ...

A cooking influencer has urged people to keep any leftover wine you might have as you can use it to make your own cooking product instead.

Add grapefruit zest, and a pinch each of fresh thyme and rosemary. Let the syrup simmer for 15 minutes. Strain and allow to cool before using. (Published 2013) ...

Cheap vinegar, produced from inferior white wine, will give poor results ... The label will often specify which type of wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades ...