If you don't want to use alcohol in a recipe that calls for a splash of white wine as part of the process, there is another ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

As a rule of thumb, white wine goes into fish and chicken dishes ... will become second nature once you have followed a few recipes that use it. Here are some more ideas... 1 Slow-fry chopped ...

Add grapefruit zest, and a pinch each of fresh thyme and rosemary. Let the syrup simmer for 15 minutes. Strain and allow to cool before using. (Published 2013) ...

For Passover this year, take a step back in time with food historian and cookbook author Hélène Jawhara Piñer, who has made it her life’s work to celebrate Jewish cooking ... “You need a white wine ...

In 2018, Food & Wine named this recipe one of our 40 best. The late, legendary cookbook author Marcella Hazan joined Food & Wine as a contributing editor in 1992. Former executive food editor Tina ...

Cheap vinegar, produced from inferior white wine, will give poor results ... The label will often specify which type of wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades ...