Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...

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We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

I wholeheartedly believe in the adage “you get what you pay for,” but when it comes to EDC, multitools, and pocket knives, I couldn’t be less certain as to what it was I was actually paying for. In ...

The knife a hunter chooses to use might seem trivial to some but, for me and my family, it’s always been a sentimental decision. Back in November, I wrote about my Buck 119 Special fixed blade knife ...

Years ago, when I was a 16-year-old prep cook in the banquet kitchen for a country club, the chef taught me how to grasp a chef’s knife properly. As he showed me the way to pinch the flat of the blade ...