The video documents street food preparation across Asia with a focus on large-scale cooking in Uzbekistan. Dishes such as horse noodles are prepared in high volumes using methods designed to sustain ...

Samarkand’s street food culture is centered on bread production at an extraordinary scale. Bakers operate large ovens throughout the day, turning out thousands of loaves using traditional methods.

Khurshida Khad (left) and Sarvar Abdurashidov (right) stand in the dining room of Piyola, their Uzbek restaurant in Mt. Lebanon. If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the ...