Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

This broth is proof that you can prepare a fresh, healthy and reviving bowl of goodness with ingredients almost entirely from your freezer. This makes two generous portions and is ready in no time.

Vegan spicy Thai peanut noodle soup combines creamy coconut milk, red chili paste, and peanut butter for a rich, balanced ...

One of the best childhood memories of us 90s kids is being served veg noodles at birthday parties. The vibrant colours, tantalizing aromas and delectable flavours of these veg noodles lured our senses ...

To substitute vegetable noodles in cold noodle salads, use them raw or cook them briefly first. Saute them in a bit of oil in a skillet (as above), plunge them in boiling water and then into ice water ...

When you think of a fresh and flavorful meal, noodles with vegetables really hit the spot. This dish—rooted in Asian food ...

Whether you’re on a low-carb diet or just trying to eat more vegetables, the use of a spiralizer, julienne peeler, or mandoline slicer can transform carrots, zucchini, and more veggies into healthy ...

Chowmein is a beloved Indo-Chinese dish enjoyed by people of all ages. Whether served by street vendors or in restaurants, this delicious noodle dish is a favourite across the country. It can be made ...

Some vegetables lend themselves to making a delicious alternative for noodles and pasta. The vegetable noodles are also good to sauté for stir-fries, simmer briefly for soup or eat raw in salads. It ...

Whether you’re on a low-carb diet or just trying to eat more vegetables, the use of a spiralizer, julienne peeler, or mandoline slicer can transform carrots, zucchini, and more veggies into healthy ...

Veg noodles are easy to make and super delicious, but only if the ingredients are used with the right technique and quantity. If you are looking for new recipes to make at home, dont worry, we have ...