This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly ...

For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.

For this recipe you will ... the remaining pieces of pasta dough. Fold the rolled pasta sheets over into a manageable size, then cut them lengthways to form strips of linguine about 3mm thick.

The generous sprinkle of Parmesan cheese made the pasta an extra salty flavor. Will I make this lemon linguine recipe again? Absolutely! The sauce required very little effort to make but was super ...

Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta cooking water into a heatproof measuring cup. Drain the pasta in a colander. Add about 60ml (¼cup ...