Umami-rich miso paste meets decadent coconut cream for a salty, sticky-sweet play on traditional caramel. "I suggest dissolving the miso in water to mellow its punchiness a bit before it’s added to ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Calling all plant-based home cooks: It's time to vegan-ize your recipes. Plant-based everything is on the rise, but if you’re new to a meat-free or vegan lifestyle, adjusting can be difficult. Sure, ...

One of the secrets of a manageable Thanksgiving feast is to have a few room-temperature sides in the mix. This crunchy, vibrant salad fits the bill perfectly. Cook the green beans and whisk up the ...

This easy vegan treat from Melissa Clark is ready to be the star of your summer. By Melissa Clark The usual path to homemade vegan ice cream is slicked with dairy-free milk — almond, coconut, cashew, ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.