For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to ...

Martha Stewart has a new cookbook, “Martha Stewart’s Vegetables,” and she’s in the TODAY kitchen with Matt Lauer to demonstrate a mouthwatering array of vegetable appetizers that are perfect for fall, ...

There’s nothing more convenient than a cupboard full of antipasto. This recipe provides you with nearly a dozen pints of this healthy appetizer that will last you for months or years. You’ll never ...

The Culinary Edge (TCE), America’s leading food and beverage innovation consultancy, announced its partnership with McCain Foods USA, a national supplier of frozen potato and snack food products, on ...

I have trouble passing up small okra pods because I really like them roasted. You don’t have to cut off the stem end because it makes a neat handle if you serve the okra as appetizers. The small or ...

When I first began entertaining, I served heavy hors d’oeuvres, such as mini corn dogs or small lamb kebabs. It was no surprise that no one was hungry for dinner. Now, I like to serve mainly vegetable ...

If you love vegetables and gooey cheese on a light fluffy crust, then do we have a treat for you. Veggie tarts as a Thanksgiving appetizer are like little bites of heaven for you and your guests. The ...

Cover bottom of an 11x 17-inch baking pan (jelly roll pan) with the sheets of crescent roll dough patting and stretching to fit…. make sure all seams are closed and together. Bake at 350 for 7 to 8 ...