Our palates are eager for spring, but don't forget to give the refrigerator and pantry a good scrub. Then use up any stray ...

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best possible way like food made for the home. That’s because it is: this mild ...

As it incorporates, the coconut milk should stop curdling and the meat and vegetables can be added back to the curry. Read the original article on Chowhound.

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas ...

This coconut curry sauce makes eight portions ... To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

This curry from DabbaDrop couldn’t be more ... into the pan and cooking for another 1-2 minutes. 5. Add coconut milk, water and vegetable stock powder. Stir well and bring to a gentle boil ...

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...