This vegan coconut lentil curry is so flavorful, it tastes like it’s cooked for hours with many ingredients! Luckily, it ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop ...

Add Rice and Liquids: Stir in the rice, coconut milk, vegetable broth, and soy sauce. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes until the rice is tender.

Here, we take a look at five vegan dishes where coconut milk takes center stage, boosting taste and texture. Coconut milk ...

This easy-to-make vegetarian coconut milk-based curry features cauliflower, other vegetables, ginger and bits of apple. Serve it over steamed basmati rice. Preparation time: 30 minutes.

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful recipes she’s known for.