Reserve leftovers for your next round of dolmas, or these Zeytinyağli Yaprak Sarmasi (Vegetarian Stuffed Grape Leaves). Rice dolmas are often served cold, but ones with meat should be served warm ...

Fried rice in lotus leaves is a classic Chinese dish. Fried rice varies a great deal, but is generally made with fresh rice, rather than day- old 'dry rice', so the texture is more moist and soaks ...

Wrapping the chicken in blanched wombok and lotus leaves to cook seals in the flavours and juices for a supremely tender chook. serves For the rice stuffing, heat the oil in a frying pan over ...

You may have seen and/or eaten nor my gai, a lotus leaf-wrapped sticky rice filled with things like chicken, vegetables, pork, or shrimp, at dim sum in Chinatown. Nor my gai is the "Cantonese ...