Cooked lentils – Lentils give these vegetarian porcupine meatballs their shape. Minute Brown Rice – Rice binds these oven ...

These Jerk Jackfruit Rice Balls are spicy, savory, and seriously addictive. Perfect for meal prep or party snacks—vegan comfort food at its finest! Cook, learn, and have fun with My Vegan ...

But while porcupine meatballs are traditionally cooked ... Transfer to the bowl with the rice. Add the vegan ground beef, oregano, salt and pepper and use your hands to thoroughly mix.

This is Food editor Joe Yonan's take on the traditional rice-studded meatballs called kufteh that his aunts and grandmother made on his childhood visits to Chicago, a center of Assyrian American ...

Serve over rice or udon. 6. Turn into vegetarian banh mi with a crackly baguette, sriracha mayo, pickled carrot and daikon, sliced cucumber and jalapeño, and fresh cilantro. 7. Make Saag Paneer, But ...

This is quite the résumé, given that they’re gluten-free, vegan, and have less than ... Roll the peanut butter–crispy rice cereal mixture into 12 balls and place on the parchment paper.

Vegetarian meatballs come in all shapes and sizes ... Maybe sweet potatoes and spinach or zucchini and corn. Serve over rice or udon. 6. Turn into vegetarian banh mi with a crackly baguette ...