This difference in fat content matters when cooking ground chuck and ground beef. Ground chuck is naturally about 20% fat, which appears as 80/20 on the label in the grocery store.

That said, for some ground beef and ground turkey consumers, getting accurate nutritional facts—including fat—are a problem, especially if they're consumed in specific quantities. Enter the ...

In a move that could help shoppers make more informed choices, the nutrition fact labels seen on most processed foods must now also be on all packages of raw ground beef, turkey and chicken. Under ...

In 1994, when the federal Nutrition Labeling and Education Act of 1990 went into effect, our packaged foods got a facelift with the now familiar nutrition facts label. But it wasn't until 2012 ...

Nobody denies that protein has benefits, like maintaining muscle mass, increasing fullness and just plain tasting good. Animal-based proteins are packed with all nine essential amino acids our ...