Japanese wagyu beef is an icon of the meat industry thanks to its reputation for high quality. So, is Costco really selling ...

The important point here is that Wagyu only becomes Kobe beef when it is actually reared and prepared in the city of Kobe. Marbling is, in itself, a simple term meaning fat veins that run through ...

I came across a TikTok showing a Ramadan bazaar stall selling "Wagyu Nasi Goreng" for RM25. Just rice and meat, no veggies.

Premium wagyu steaks in retailers used to warrant a big PR push - but are they really all they're cracked up to be?

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Wagyu beef is prized for its marbling. That intramuscular fat melts out in a pan or on a grill, creating a steak that you can cut with a fork. But getting to that point — when the fat content of ...

Tesco introduces a new Finest Wagyu steak range to over 100 UK stores, catering to the increasing demand for premium British ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

But Nguyen is offering wagyu — what the menu describes as "a proprietary cut" from "100% Japanese Tajima cattle crossbred to achieve a premium BMS (beef marble score) of 6-8." Now wagyu ...

Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...