When it comes to steak, that means Wagyu. Yet not all Wagyu is created ... or used to tout an expensive cut of meat. So what is kobe beef? Kobe is essentially just a brand of Wagyu beef, in ...

However, Kobe beef takes everything Wagyu is known for and elevates it to a whole new level. Read more: These Are The Best Cuts Of Steak, According To Chefs Simply translated, Wagyu means Japanese ...

I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face ...

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

In fact, Wagyu Kobe beef is so highly sought after that many steakhouses don’t even carry it — so it’s almost impossible to find at your local market. Wagyu Kobe beef is as good as it gets.

But as wagyu beef has grown in notoriety, making appearances in dry-aged steaks and pint-size sandwiches ... chances are you've come across Kobe beef and have some questions.

says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike standard grocery-store cuts, so don’t cook it like one. Getty Images/gyro According to Hughes, ...

The Meatery was recently given the high honor of being accepted into the Kobe Beef Association ... become one of the top suppliers of Wagyu steak, Wagyu beef, Wagyu burgers, and American Wagyu.

"Every ribeye is a steak, but not all steaks are ribeyes," a spokesperson for Doris said. "A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe." ...