West African fare has exerted a profound ... who has worked in Los Angeles and Washington, D.C., now has a New York restaurant that begins with Nigerian, French, and American food and then adds ...

EVEN A DECADE ago in New York City, many West African restaurants kept a low profile. Some had curtains drawn and grates half-closed, as if to protect a secret. At times there was a staff of one ...

Douglas Segars for The New York Times Some conventional West African diners might complain that the foods at these fast-casual restaurants isn’t traditional. But that’s not Mr. Amosu’s ...

Today, Teranga announced it is closing its doors in Harlem. As posted on the restaurant’s Instagram account, the last day of service will be on Sunday, June 15.

Teranga, a West African restaurant in Harlem, is closing its original location on June 15 but hints at future expansions.

In her late teens, N’Daw studied baking there for a couple of years, then in 2000 moved to New York City ... s tiny restaurant, Bintu Atelier, is emblematic of the new wave of West African ...

From sous chef to Top Chef, cookbook author to Food Network host, Eric Adjepong champions West African ... to open a restaurant here. Chef-about-town Eric Adjepong at the New York City Wine ...

the West African condiment company she launched with her mother in New York City, is moving its production to Charleston. This spring, N’Daw Young will open an African restaurant called Bintü ...