Leave me alone with my seafood and I’m fine. Although I dine alone pretty often, just to fill my belly or scout out a new restaurant, sushi bars and seafood restaurants are some of the only places I ...
Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis. A regular at the Santa Monica Farmers Market, Chef Park has ...
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