Join us on an exhilarating adventure as we dive deep into crystal-clear waters in search of nature's treasure: the scallop. Experience the thrill of freediving and the unique fishing technique of ...

Leave me alone with my seafood and I’m fine. Although I dine alone pretty often, just to fill my belly or scout out a new restaurant, sushi bars and seafood restaurants are some of the only places I ...

Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis. A regular at the Santa Monica Farmers Market, Chef Park has ...