To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Rich in essential nutrients, artichokes are as impressive as they look. At first glance, fresh artichokes might look like ...

The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many ...

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water ...

Under the leaves is the hairy center called the choke. The choke is not eaten, unless it's a baby artichoke. Below the choke is the heart. The heart is the meatiest part of an artichoke. The center of ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

I am a Licensed Professional Counselor. I serve adult individuals and couples. I work with a variety of emotional and behavioral issues affecting people across the lifespan: therapy for depression ...