Fried oysters are not only a Southern delicacy but ... only set a timer but also monitor the oysters closely after they go in the oil -- remember: you're looking for a golden brown and for them ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters. If you're not going to eat these oven-fried oysters right away, you can store them in an airtight container in the ...